Easy Eats : Meal Occasion : Sides : Spiced Basmati Rice

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Easy Eats > Meal Occasion : Sides > Spiced Basmati Rice

Spiced Basmati Rice


This exotic rice dish was created by Chef Allen Susser, of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining.

SERVES: 10
PREP TIME: 10 Minutes
COOK TIME: 25 Minutes

Ingredients

2 tablespoons flour
1/2 cup cashews
1/2 teaspoon McCormick Cinnamon
1/4 teaspoon McCormick Black Pepper, Coarse Ground
1/8 teaspoon McCormick Allspice, Ground
1-1/2 cups basmati rice
2-1/4 cups water
1-1/2 teaspoons Sea Salt
1/2 cup raisins
1 ripe mango, peeled, pitted and diced (1 cup)
1/3 cup thinly sliced green onions

Directions

	Step 1: Melt butter in medium saucepan on medium heat. Add cashews; cook and stir until golden brown. Remove cashews with slotted spoon. Set aside. Add ground spices to saucepan; cook and stir about 30 seconds or until aromatic

	Step 2: Stir rice into saucepan. Add water and sea salt; bring to boil. Reduce heat to low; cover and simmer 15 minutes. Remove from heat

	: Stir in cashews, raisins and mango. Cover and let stand 5 minutes. Stir in green onions

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Dried Raisins $5.39


	Mango $1.79

On Hand Ingredients


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79

McCormick Coarse Ground Black Pepper
$6.89

McCormick Ground Allspice
$4.79


	Alessi Fine Sea Salt $3.29

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